Home Page

The Monk Brewery + Kitchen

✻
BREWERY | RESTAURANT | BAR | EVENT SPACE

MONK SMALL BATCH BEER, FREMANTLE WA

Brewed right here on site in our Fremantle Brewery | Preservative Free + Independent

  • Monk Common

    Ale. Our table beer. Balanced, approachable, session beer showcasing European hops and malts. 4.8%

  • Monk Reserved

    Mid. Reserved in alcohol, not flavour / Reduced alcohol. American pale ale. 3.5%

  • Monk Extra

    IPA. Delicious Hop driven IPA showcasing the glory of USA hop flavour and aroma. 6%

  • Monk Vintage

    Ale. Malt driven / the Vintage Ale uses a complex malt bill, including smoked malts. 5.4%

  • Monk Seasonal

    Changing with the seasons

  • MONK SPECIALTY #onekegonly

    We unleash our creative minds and produce experimental small batches of beer.

  • Monk Tasting Paddle

    MONK SMALL BATCH BEER PADDLE

    Taste our entire range. 120ml tasters of all 6 beers + recipe cards + tasting notes

    $21

  • Monk Grisette | NEW ON TAP

    Light Bodied Ale, Sessionable, Aromatic

    Grisette is a style originating from the Hainaut Province of Wallonia, the French-speaking region of Belgium. Grisette is often referred to as a "table Saison", primarily due to its regional association with Saison and being lower in alcohol (hence the "table" or "session" reference). However, this is somewhat an injustice - Grisette is linked to the coal mining centres of Hainaut. Like the farmers, the miners too used beer as refreshment and sustenance, but their beer was lighter in alcohol and body and cleaner in taste.

    Our version is intended as a contemporary take on the style. Light in body and colour and alcohol to enhance quenching refreshment, a percentage of unmalted wheat and oats forms part of the 'malt-grist' to ensure mouthfeel and texture is retained. Delicate hints of spice and citrus fruit reflect a cooler ferment with Saison yeast, while restrained dry-hopping with Australian 'Galaxy' hops provides a perfumed hint of tropical aromatics. A beer unashamedly intended for long hot Perth summer days (and nights).....refreshing, quenching and sessionable!

  • Monk Saison | NEW ON TAP

    Farmhouse Ale

    Brewed specifically to nourish and refresh farmhands during the active warm summer months.

MONK FARMHOUSE CIDER, FREMANTLE WA

  • Monk Cider [Made on site @ The Monk]

  • Monk Apple Cider

  • Monk Apple, Blackcurrant and Basil Cider

  • Monk Plum and Pomegranate Cider

  • Monk Orange & Ginger Cider

  • Monk Salted Caramel Cider

  • Monk Mango & Raspberry Cider

  • Monk Tasting Paddle

    MONK FARMHOUSE CIDER PADDLE

    Taste our entire range. 120ml tasters of all 6 ciders + recipe cards + tasting notes

    $21