Our New Specialty Beer, ‘Saison’ is Now on Tap, 1st November 2016
ABV / 6.2% .IBU / 32
Saisons are essentially a Belgian Pale Ale,..
Our New Specialty Beer, ‘Phil’s ‘Keller’ Pils’ is Now on Tap, 1st September 2016
Very Small Batch Brew #OneKegOnly – Enjoy it while it..
Our Spring Seasonal ‘Belgian Rye Dubbel’ is Now on Tap, 1st September 2016
Changing with the seasons, currently a Belgian Rye
ABV / 6.8%..
New Month = New Monk Specialty, Welcome ‘Antipodean Double’, 29th June 2016
80 IBU / 10 EBC / 8.4%
Our new specialty..
Our Winter Seasonal ‘Bounty’ is Now on Tap, 1st June 2016
Changing with the seasons, currently a coconut porter.
ABV / 6.3% . IBU /..
The Fremantle Heritage Festival celebrates Fremantle’s rich cultural heritage in ways you won’t believe! There is something for everyone..
Our Specialty #GABS ‘Mint Julep Ale’ is Now on Tap, 26th May 2016
Our Specialty beer offering changes frequently.
ABV / 5.6%
NOVEMBER TUESDAY 3RD ‘Melbourne Cup’
Enjoy a $60 per head Luxury Race Package:
3hr ‘Monk-style’ canapes from 1030am: paella, pizza,..
Join us in the Barrel Room for our long table dinner with Warren from Blackwood Valley.
“Holistic farming based on true environmental..
Friday 9th – Sunday 11th October
Come and enjoy Monk’s take on German-style street food and some hand crafted Marzen Lager, fresh from..