Saint Valentine’s Day is nearly upon us and we’re taking the opportunity to celebrate our deep, passionate love…. for local West Australian produce 💖
Our chefs have assembled an extra-special 3 course menu for you to enjoy on Wednesday February 14th. On arrival, we will treat you to a glass of Monk sparkling or a Schooner of Monk Common Ale, as well as our famous antipasto platter. This gives you time to decide between our choice of mains: Wild-caught pink Exmouth snapper served on heirloom garden salad with beurre blanc, or scotch fillet of Black Onyx served with chargrilled field mushroom, potato pave & béarnaise sauce. Mmmm – a tough decision!
Enjoy our delicious chocolate pannacotta with hazelnut crumble and spun sugar to finish
$59 Per Person
Full A la Carte Menu Available
Reserve your table online now >>> BOOK NOW